Recommended by Caroline D., Flagstaff, AZ Author: Tyler Florence Ingredients 3 large turnips, peeled and cut into uniform chunks 1 quart milk 3 fresh thyme sprigs 1 clove garlic, peeled and gently smashed with the side of a knife 1/2 cup (1 stick) unsalted butter, cut into small cubes Kosher […]
root vegetables
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