Adapted from Adventures in Cooking. Substitute any root vegetable(s) you like. Author: Eva Kosmas Flores Ingredients Savory Empanada Dough 2 1/2 cups plus 2 tablespoons flour 1 teaspoon onion powder 1/2 teaspoon kosher salt 1/2 cup butter (cold) 1 large egg (beaten) 4 to 6 tablespoons vegetable/chicken stock 1 egg […]
garlic
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From Adventures in Cooking Prep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour 15 minutesAuthor: Eva Kosmas Flores Ingredients 1/2 of a Butternut Squash 2 Cloves Garlic minced 1/3 Cup Fat Free Sour Cream 3 Tablespoons Butter 3/4 Teaspoon Garlic Powder 1/2 Teaspoon Sage 1/4 Teaspoon Salt Instructions Preheat […]
From Adventures in Cooking Course: DinnerCuisine: ItalianServings: 6 people This delicious heartwarming pasta is like autumn in a bowl. With a creamy sauce that combines roasted squash and roasted hazelnuts, a touch of parmesan cheese, and some sautéed mushrooms combined with fettuccine, you have a wholesome meal packed with the […]