Adapted from Rosemarie Taylor-Perry’s “Wild Community Garden Cookbook“ Quinoa is a utricle, not a grain; it has a saponin-rich protective coating on the outside. Before using quinoa for any recipe, place the dry seeds in a very fine-mesh sieve and soak them in tepid water for five minutes following with […]
cucumbers
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From Adventures in Cooking Course: AppetizerPrep Time: 10 minutesTotal Time: 10 minutesServings: 4 peopleAuthor: Eva Kosmas Flores Ingredients 1 1/2 pounds tomatoes 1/2 teaspoon flake sea salt 1 teaspoon fresh oregano leaves 3 teaspoons olive oil 4 teaspoons white vinegar 1/2 pound quality feta cheese (crumbled) 1/4 pound kalamata olives […]