From Adventures in Cooking Course: DinnerAuthor: Eva Kosmas Flores Ingredients 1 pound pork sausage 2 pounds butternut squash cubed 32 ounces vegetable stock 2 tablespoons tomato paste 2 teaspoons salt 1 teaspoon cumin 1 teaspoon chili flakes 1/2 teaspoon arbor chili powder 1/2 teaspoon turmeric 2 cans cannellini beans rinsed […]
beans
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